Brekky Tocino Banwich (bacon bannock breakfast sandwich)

Name: Brekky Tocino Banwich (bacon bannock breakfast sandwich)
Ingredients: 1 x 500g bag of Bannock Mix (like Bangin’ Bannock Indigenous Frybread Mix); 6 cloves of B.C. garlic; 1 large B.C. onion, chopped; 2 tbsp black pepper (or whole peppercorns); 3 tbsp annatto seed (or paprika); 1 cup brown sugar; 100 ml soy sauce; 50ml white vinegar; 2 bay leaves; 1 lb B.C. pork shoulder, thinly sliced (like Johnston’s from a local butcher); 3 B.C. eggs (like Golden Valley ); A handful of B.C. greens (like Spring Mix from Up Vertical ); Hot sauce to taste (like Chili Garlic or Habanero hot sauce from Sriracha Revolver ); Mayo of choice, to taste (we like to add a bit of thyme and minced garlic for this one); Atchara, to taste (pickled papaya found at Filipino grocery stores); 1 cup of vegetable oil; 4 tbsp salt

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A fusion of Indigenous and Filipino flavours, this simple breakfast sandwich combines bannock (Indigenous fry bread) with sweet-savoury tocino (Filipino bacon).

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Ingredients

1 x 500g bag of Bannock Mix (like Bangin’ Bannock Indigenous Frybread Mix)
6 cloves of B.C. garlic
1 large B.C. onion, chopped
2 tbsp black pepper (or whole peppercorns)
3 tbsp annatto seed (or paprika)
1 cup brown sugar
100 ml soy sauce
50ml white vinegar
2 bay leaves
1 lb B.C. pork shoulder, thinly sliced (like Johnston’s from a local butcher)
3 B.C. eggs (like Golden Valley )
A handful of B.C. greens (like Spring Mix from Up Vertical )
Hot sauce to taste (like Chili Garlic or Habanero hot sauce from Sriracha Revolver )
Mayo of choice, to taste (we like to add a bit of thyme and minced garlic for this one)
Atchara, to taste (pickled papaya found at Filipino grocery stores)
1 cup of vegetable oil
4 tbsp salt