Tocino and Sinangag (Filipino Bacon and Garlic Fried Rice) with Fried Eggs - Alton Brown

Ingredients

• 1/4 cup dark brown sugar
• 2 teaspoons garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon ground annatto
• 1 teaspoon freshly ground black pepper
• 1/4 cup pineapple juice
• 1 pound pork belly, tough skin removed, sliced 1/4 inch thick
• 2 tablespoons vegetable oil
• 4 cups leftover cooked white rice
• 12 cloves garlic, chopped
• 1/4 teaspoon kosher salt
• 2 tablespoons unsalted butter, divided
• 8 eggs
• soy sauce, for serving