Couscous muffins and pecans - Aceline
Muffins tal-couscous u pecans
Ingredients
- 500g Plain couscous (Tipiak)
- 3 Eggs (whisked)
- 200g Caster sugar (Lamb brand)
- 100g Chopped roasted pecans
- 100g Chocolate chips (Lamb brand)
- 2tbsp Cocoa powder
- 1/4tsp Mixed spice
- 1/4tsp Ground cinnamon
- 50ml Double cream (Elmlea)
- 70g Mixed candied peel
- 60g Unsalted butter, melted
- A pinch of salt
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