Roasted and Stuffed Butternut Squash | Tilda

Ingredients

• 2 pouches Tilda Wholegrain Basmati Rice
• 1 large butternut squash
• 1 garlic clove, finely chopped
• 2 tbsp. butter
• Drizzle Olive oil
• 1/2 cup walnut pieces, roughly chopped
• 4 cups goat cheese, diced
• 2 tsp fresh thyme leaves, chopped
• 1 tbsp honey