Roasted and stuffed butternut squash recipe | Tilda

Ingredients

• ++2 packs Tilda Wholegrain Roasted Vegetable++ or Tilda Wholegrain, Quinoa, Pumpkin & Sunflower
• 1 large butternut squash
• 1 garlic clove, finely chopped
• 2 tbsp. butter
• Drizzle Olive oil
• 75g walnut pieces, roughly chopped
• 200g goats cheese, diced
• 2 tsp. fresh thyme leaves, chopped
• 1 tbsp honey