Southern Spoon Bread - Paula Deen
Enjoy Southern Spoon Bread, a comfort food classic by Paula Deen. Easy to make, perfect for gatherings. Serve hot and top with cheddar cheese if desired.
Ingredients
- 1 cup stone-ground cornmeal
- 1½ cups water
- 1½ teaspoons salt
- 4 tablespoons (½ stick) Butter, cut into small bits
- 1 cup cold whole milk
- 2 large eggs, lightly beaten
- 1 cup shredded Cheddar cheese, optional
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