Corn Spoon Bread | Paula Deen

Ingredients

• 1 cup milk
• 1/3 cup yellow cornmeal
• 1/2 teaspoon Kosher salt
• 1 cup shredded and divided cheddar cheese
• 1 cup drained canned corn
• 1/2 cup chopped green onions
• 2 large lightly beaten eggs
• 2 tablespoons butter,cut in small pieces
• 1/8 teaspoon red pepper flakes