Idaho Creme Potatoes Nicole | Idaho Potato Commission
Peel and thinly slice potatoes. Set aside. Soak sun-dried tomatoes in hot water and drain. Repeat process. Saute garlic in olive oil in a large sauce pot. When garlic browns lightly, stir in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 20 U.S. #1 Idaho® Potatoes
- 3 cups Julienned sun-dried tomatoes
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 2 cups Chiffonade of fresh basil
- 1 tablespoon chopped fresh oregano
- 2 quarts heavy cream
- 2 cups grated Romano cheese
- 2 tablespoons Arrowroot, dissolved in water
- 2 cups grated mozzarella cheese
- optional salt
- optional pepper
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