Idaho® Potato Ice Cream | Idaho Potato Commission
Preheat oven to 375 degrees. Wash potatoes. Leave peel on and cut in 1/2" cubes. Toss with olive oil, salt and pepper. Spread onto baking sheet and roast until cooked throughout, about 20 minutes....
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Ingredients
- 3 small Idaho® Yukon potatoes
- 2 teaspoons olive oil
- Pinch of salt and black pepper
- 2 cups whole milk
- 3/4 cup heavy cream
- 3/4 cup sugar
- 2 tablespoons light corn syrup
- 4 ounces cream cheese, room temp
- 1/2 cup sour cream, room temp
- 1/4 teaspoon salt
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