Roquefort Scalloped Idaho® Potatoes | Idaho Potato Commission
- Preheat oven to 400°F. - Mix first 5 ingredients (cream through salt) in large pot. Bring to simmer over medium-high heat. - Add half of the cheese; whisk until smooth. Chill remaining cheese. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups chicken broth
- 2/3 cup shallots, minced
- 2 teaspoons garlic, minced
- 3/4 teaspoon salt
- 10-11 oz Roquefort or good blue cheese
- 4 lbs Idaho® Russet Potatoes, peeled and thinly sliced
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