Crispy Baked Chicken Sandwich with Dill Pickle Slaw Recipe
A perfectly crispy chicken sandwich without using a fryer!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium-sized chicken breasts, halved lengthwise
- 1 cup all-purpose flour
- 1 large egg, whisked
- 1 cup Progresso™ Bread Crumbs Plain
- 1 tablespoon unsalted butter
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 4 large sandwich rolls
- 4 cups shredded cabbage
- 1 cup grated carrot
- 2 large dill pickles, grated
- 1/2 cup mayonnaise
- 3 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce
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