Easy Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw Recipe | Valerie Bertinelli | Food Netw

Ingredients

• 4 skinless, boneless chicken thighs
• 2 cups dill pickle juice
• Vegetable oil, for frying
• 3/4 cup store-bought tempura mix
• 1/2 cup tapioca flour
• Kosher salt and freshly ground pepper
• 1 1/4 cups club soda
• 4 brioche buns, split open
• 1/2 cup mayonnaise
• 5 cups packed shredded green cabbage
• 1/4 cup dill pickle juice
• 1 tablespoon vegetable oil
• Kosher salt
• 2 tablespoons whole-grain mustard
• 1/2 cup chopped dill pickle
• 1/2 cup chopped sweet onion
• 1 tablespoon chopped fresh dill