Fried Chicken Sandwich with dill pickle coleslaw Recipe

Name: Fried Chicken Sandwich with dill pickle coleslaw Recipe
Ingredients: ½ cup buttermilk; 6 Tbsp. dill pickle juice, divided; 2 tsp. hot sauce (such as Tabasco); 1 ½ tsp. kosher salt, divided; 2 boneless, skinless chicken breasts (4–5 oz. each); ¼ cup mayonnaise; ½ tsp. fresh lemon juice; 1 clove garlic, grated; 2 cups finely shredded cabbage; ¼ cup thinly sliced red onion; ¼ cup chopped dill pickle; 1 Tbsp. chopped jalapeño; Peanut or vegetable oil; 1 cup all-purpose flour; ½ tsp. each garlic powder, paprika, and black pepper; ¼ tsp. cayenne pepper; 2 hamburger buns, split; 1 Tbsp. unsalted butter, softened

www.cuisineathome.com

This ain’t your mama’s fried chicken, this version has you brining your chicken in pickle juice before frying it. The pickle theme doesn’t stop there: dill pickles are also in the slaw. Pickle...

Keywords

4th of July
Chicken
For Two
Poultry

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