Grilled Corn, Bacon and Potato Salad
This grilled fresh corn off the cob, with bacon and potato salad reminds me of Warm German Potato Salad, but this is much lighter. It is perfect for this time of year with fresh corn at every market...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Microplane
- Mason jar
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 6-8 medium red skinned potatoes (sliced into 1/2" rounds)
- kosher salt for cooking the potatoes
- 1 cup frozen or canned corn
- 1/2 lb bacon (cut into lardons, I used slab bacon)
- 1 whole shallot (finely chopped)
- 3 tbsp cider vinegar
- 8 tbsp olive oil
- 1 clove garlic clove (grated)
- 1/2 tsp Dijon mustard
- 3/4 tsp white sugar
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
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