Dilled Potato and Grilled Corn Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 corn cobs husked
- 3 tablespoons vegetable oil
- 2 lbs small red potatoes or white potatoes (about 30), peeled
- 4 green onions sliced
- 2 teaspoons grainy mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh dill
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