French New Potato Salad with Summer Herb Coulis recipe | PCC Community Markets

Ingredients

• 2 pounds new potatoes, any variety, washed
• 1 cup loosely packed basil leaves
• 1/2 cup flat-leaf parsley, stems removed
• 1 sprig tarragon, leaves stripped and stem discarded
• 3 or 4 cloves garlic
• 1/4 cup white or sherry wine vinegar
• 1/4 cup toasted hazelnuts
• 1/4 cup dry white wine
• Salt and pepper, to taste
• 3/4 cup extra virgin olive oil
• Summer greens (sorrel, arugula, butter lettuce, frisée)
• Smoked oysters or smoked trout
• Nicoise and Picholine olives
• Roasted red peppers
• Sugar peas in the shell, lightly blanched
• Thin slices of Walla Walla sweet onion