Roasted New Potato Salad with Lentils and Herb Dressing Recipe | Samsung Food App

Ingredients

• 1 kilogram new potatoes
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 300 grams cooked black or green lentils (belgua or le puy)
• 50 grams fresh rucola or spinach
• 60 ml extra virgin olive oil
• 10 grams dill, finely chopped
• 10 grams chives, finely chopped
• 2 tablespoons white wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon honey or maple syrup
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper