Sweet and Sour Thai Carrot and Cucumber Noodle Salad Recipe

Ingredients

• 3 TBSP fresh lemon juice
• 3 TBSP extra virgin olive oil
• 2 TBSP white vinegar
• 1/4 tsp salt [plus extra, to taste]
• tsp dill [fresh or dried]
• tsp garlic powder
• 1/2 tsp fresh minced garlic
• 2 cups chickpeas [canned or cooked from dry]
• 1 / 4-1/2 cup fresh chopped cilantro, plus extra to garnish
• 1 1/2 large english cucumbers
• 1 cup chopped green bell pepper
• 1/4 cup finely minced onion
• 2-3 extra large carrots
• 2 TBSP honey
• 2 TBSP rice vinegar
• 1 / 2-1 TBSP sesame seeds
• 1 / 2-1 TBSP chia seeds