Ingredients
- 150 g California Raisins
- 600 g Glutinous Rice
- 10 Large Pandan Leaves, washed and sliced into 1-cm strips
- 250 ml Water
- 2 tbsp Lime Water (Air Kapur)
- 2 cups Freshly Grated Coconut
- ½ tsp Salt
- Large squares of banana leaves, blanched in hot water for 2 minutes to soften
- 300 g Palm Sugar, roughly chopped
- 150 ml Water
- 2 Pandan Leaves, tied into a knot
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