Baked Pears and Prunes with Red Wine Sauce - Legendary Recipes %
Baked Pears and Prunes with Red Wine Sauce. In this simple dessert, whole pears are baked for hours in a red wine syrup until soft and spoonable. Prunes
Ingredients
- 6 large Bosc pears
- 2 cups red wine
- 2/3 cup sugar
- 24 large prunes, pitted
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