Christmas Chocolate Spiced Shortbread | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This favourite Christmas treat that’s delicious with, or without the chocolate dip. View our recipe today.
Ingredients
- 250 g Butter
- 110 g Tate & Lyle Caster Sugar
- 335 g Plain flour
- 15 g Cocoa powder
- Fairtrade Tate & Lyle Icing Sugar
- 115 g Dark chocolate
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