Chocolate Christmas Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
For a great alternative to the traditional English crumb, try Eric Lanlard's Chocolate and Orange Christmas Cake. View our recipe today.
Ingredients
- 200g Raisins
- 200g Sultanas
- 100g Mixed peel
- 50ml Orange liqueur
- 200g Unsalted butter
- 100g Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
- 50g Molasse sugar
- 3 Large eggs
- 150g Plain flour
- 175g Dark chocolate
- 1tsp Ground mixed spice
- 1/2tsp Ground Cinnamon
- 1/2tsp Ground nutmeg
- 1 Lemon
- 50g Glace cherry
- 75g Walnuts
- 75g Hazelnuts
- Mixed glace fruits
- Mixed nuts
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