Lemon Butter Cake – WestRosa

Ingredients

• 1 cup salted butter, room temperature
• 1 3/4 cups sugar
• 4 large free range eggs
• 1 tsp vanilla extract
• 1/2 tsp pure lemon extract
• 3/4 cup low-fat sour cream
• 2 lemons, the juice and zest
• 2 1/4 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cups white chocolate chips
• 5 tbsp heavy cream
• 1/4 tsp pure lemon extract (optional)