Ground Beef and Cabbage Stir-Fry – Fitch Ranch Artisan Meats

Ingredients

• 1 lb Fitch Ranch Ground Beef
• 12-ounce Bag of Coleslaw Mix (shredded green cabbage, red cabbage, and carrots)
• 1 tsp Grated Fresh Ginger
• 2 Cloves Garlic, Minced
• 1 Tbsp Sesame Oil
• 2 tablespoons rice vinegar
• 1/4 Cup Soy Sauce
• 1/4 tsp Red Pepper Flakes
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• Chopped Scallions for Garnish (optional)