Chinese Ground Beef and Cabbage Stir Fry – FadedMix
Quick and flavorful Chinese Ground Beef and Cabbage Stir Fry with garlic, ginger, soy, oyster, and hoisin sauces. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 3 cloves, minced
- 1 tablespoon ginger, grated
- 1 small head of cabbage, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 s water (slurry)
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish (optional)
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