Potato, Mozzarella and Anchovy Pizza with Fried Nettles

Ingredients

• 3 Desiree potatoes (about 100gm each), scrubbed, thinly sliced on a mandolin
• 18 anchovy fillets
• 2 buffalo mozzarella (about 125gm each), coarsely torn
• 80 gm finely grated parmesan
• 1 tbsp rosemary
• 1 long red chilli, thinly sliced
• For drizzling: olive oil
• For shallow-frying: vegetable oil
• 1 cup (loosely packed) nettles (see note)
• Pizza dough
• 2 tbsp olive oil
• 7 gm (1 sachet) dried yeast
• 500 gm (3 1/3 cups) plain flour