Foodista | Recipes, Cooking Tips, and Food News | Polish Poppy Seed Swirl Loaf - Retro 1980

Ingredients

• Ingredients:
• 1 package Pillsbury Hot Roll Mix
• 1/2 cup warm water (105 to 115 degrees)
• 1 tablespoon sugar
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 eggs, reserving 1 egg white
• Ingredients for Filling:
• 3/4 cup poppy seed, ground
• 1/2 cup sugar
• 3/4 cup milk
• 1 egg white, slightly beaten
• Ingredients for Frosting:
• 1/2 cup powdered sugar
• 1 teaspoon water
• 1 tablespoon slivered almonds