Zesty Yellowtail Poke: My Easy, Vibrant Taste of the Tropics

Ingredients

• 1 lb sushi-grade yellowtail, diced into ½-inch cubes
• ¼ cup soy sauce, low sodium preferred
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey or agave syrup (optional)
• 2 green onions, thinly sliced
• 1 avocado, diced
• 1 small cucumber, diced
• 1 tsp sesame seeds
• Sea salt and freshly cracked black pepper, to taste
• Fresh cilantro or microgreens (optional)