Goat Cheese and Fig Jam with Herbs and Pecans (Quick & Easy 25-Min Recipe)
Creamy goat cheese blended with fig jam, toasted pecans, and fresh herbs. Ideal for gatherings or as a savory appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Stand mixer
- Spatula
- Oven
- Oven safe baking dish
- Measuring cup
- Skillet
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Airtight container
- Microwave
- Refrigerator
- Mixing bowl
Ingredients
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup pecans, chopped
- 2 tablespoons fresh thyme and rosemary, finely chopped
More Like This
Sweet & Savory Goat Cheese Appetizer
lemonstripes.com
Goat Cheese Crepes With Fig Jam Recipe
keyingredient.com
Cranberry Pecan Goat Cheese Stuffed Figs
joodiethefoodie.com
Whipped Goat Cheese with Pomegranates & Jam
herlongwayhome.com
Creamy Goat Cheese and Honey - PantryLink Recipes
pantrylink.app
Goat Cheese Crepes with Fig Jam
williams-sonoma.com
Homemade Fig Jam Recipe
food.com
Figs, Goat Cheese, and Mixed Greens / Jill Silverman Hough
jillhough.com