Goat Cheese Crepes with Fig Jam
Goat Cheese Crepes with Fig Jam Ingredients: - 1 cup milk - 1 egg - 1⁄2 cup plus 1 Tbs. all-purpose flour - 1⁄2 tsp. canola oil - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Crepe pan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Kitchen timer
Ingredients
- 1 cup milk
- 1 egg
- 1⁄2 cup plus 1 Tbs. all-purpose flour
- 1⁄2 tsp. canola oil
- 1 tsp. minced fresh thyme
- 1⁄2 tsp. salt, plus more, to taste
- 8 tsp. unsalted butter
- 4 oz. goat cheese (chèvre), crumbled
- 6 Tbs. fig jam
- Chopped fresh flat-leaf parsley for garnish
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