Cranberry Pecan Goat Cheese Stuffed Figs
Make these deliciously creamy figs as an appetizer or dessert. Change it up with different nuts and herbs to give it your own touch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Cooking tools:
- Piping bag
- Pepper mill
- Fine-mesh sieve
- Dropper
- Squeeze bottle
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Saucepan
- Stove
- Whisk
- Spoon
- Glass
- Freezer
- Mixing bowl
- Cup
- Plate
Ingredients
- 8 large figs
- cranberry pecan goat cheese (softened )
- crushed pistacios
- silan or honey
- large sage leaves (chiffonade )
- balsamic caviar (see below)
- Himalayan pink salt
- freshly cracked black pepper
- 1 cup oil
- 1/2 cup balsamic vinegar
- 1 tsp agar agar flakes
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