Cranberry Pecan Goat Cheese Stuffed Figs
Make these deliciously creamy figs as an appetizer or dessert. Change it up with different nuts and herbs to give it your own touch!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at joodiethefoodie.com.
Cooking tools:
- Piping bag
- Pepper mill
- Fine-mesh sieve
- Dropper
- Squeeze bottle
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Saucepan
- Stove
- Whisk
- Spoon
- Glass
- Freezer
- Mixing bowl
- Cup
- Plate
Ingredients
- 8 large figs
- cranberry pecan goat cheese (softened )
- crushed pistacios
- silan or honey
- large sage leaves (chiffonade )
- balsamic caviar (see below)
- Himalayan pink salt
- freshly cracked black pepper
- 1 cup oil
- 1/2 cup balsamic vinegar
- 1 tsp agar agar flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Figs with Cranberry Pecan Goat Cheese
joodiethefoodie.com
Pecan Crusted Goat Cheese with Fig Mostarda
tupelohoneycafe.com
Cranberry Pistachio Fig Cheese Log
quickierecipe.com
Cranberry-Fig Chutney
deliciousliving.com
Goat Cheese and Fig Jam with Herbs and Pecans (Quick & Easy 25-Min Recipe)
recipebyme.com
Stuffed Figs with Goat Cheese | Recipe Cart
getrecipecart.com
Roasted fibs with goat cheese and nuts recipe
freeplant.net
Fig & Cranberry Salad with Goat Cheese
jerryjamesstone.com