Savory Chicken Veggie Pie | DishGen Recipe
This savory chicken veggie pie combines a flaky, homemade crust with a hearty filling of peas, carrots, potatoes, green beans, corn, and tender canned chicken. Perfect for any dinner table, this dish...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Skillet
- Stove
- Chef's knife
- Spoon
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6–8 tbsp cold water
- 1 can (12.5 oz) chicken, drained and shredded
- 1 cup peas, frozen or fresh
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup green beans, trimmed and chopped
- 1 cup corn, canned or frozen
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- Salt
- pepper
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