Skipjack Tuna Steak with Japanese-style Sauce and Garlic Chips Recipe (Seasonal Bonito Steak) - Cook

Ingredients

• 200 g Skipjack Tuna Fillet (sashimi-grade)
• Salt
• Black Pepper
• 1 1/2 tbsp Soy Sauce
• 1 tbsp Mirin
• 1 tbsp Black Vinegar (substitute: rice vinegar)
• 1/2 tsp Grated Ginger Root
• 2 Garlic Clove
• Spring Onion Leaf (chopped)
• Vegetable Oil
• Baby Spinach (or watercress)
• Mizuna Greens (substitute: any leafy vegetables that have a mild flavor)
• Cherry Tomato