Squid Ink Pasta with Grilled Lobster and Calabrian Chili Butter – Zonk Foods Gourmet Provisions
Sunday's in my house means there will be sports on tv, and pasta on the table. The pasta could be for dinner, or an appetizer, but pasta there will be! I like making fresh pasta because it bumps up...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zonkfoods.com.
Cooking tools:
Ingredients
- 1 lb Squid ink tagliatelle or spaghetti
- 4-6 Lobster tails, thawed if frozen
- 1 cup vegetable or chicken stock
- 1 Bay leaf
- 6 Tbsp unsalted butter, softened and divided
- 1 lemon, zested, then juiced
- 2 shallots, roughly chopped
- 4 cloves garlic
- 2 Tbsps Extra Virgin Olive Oil
- ¼ cup dry white wine such as Sauvignon Blanc
- 3 Tbsp tomato paste
- 3-6 Calabrian chilis, (1 tbsp Calabrian chili paste)
- ½ cup heavy cream
- ½ cup grated fresh Parmesan, divided
- Rosemary Lemon Salt
- Fresh basil, roughly chopped (to finish)
- Fresh parsley, chopped (to finish)
- 2 cups cherry tomatoes, halved (if using)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter Recipe
foodrepublic.com
Squid Ink Pasta Recipe
lisastalveycookbooks.com
My Simple & Delicious Squid Ink Pasta Recipe
bellerecipe.com
Lobster Tortellini Recipe | Samsung Food App
app.samsungfood.com
Squid ink pasta recipe with prawns and grilled calamari
en.petitchef.com
Squid Ink Seafood Pasta Recipe: Easy
seafood-portal.com
Squid Ink Seafood Pasta: 5 Best Gourmet Tips to Savor
seafood-portal.com
Squid Ink Spaghetti Recipe | Rich Seafood Pasta with Bold Flavour
somersetfoodie.com