Grilled grouper with sprouts and prawn risotto
Discover recipes with the best products from Galicia. Try this Grilled grouper with sprouts and prawn risotto
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Cooking tools:
- Kitchen scale
- Grill
- Pastry brush
- Fine-mesh sieve
- Stockpot
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Colander
- Plate
- Spoon
- Grater
Ingredients
- Grouper, 180 g (4 loin fillets)
- Prawn risotto
- Liquid brine (1 litre water + 100 g of salt)
- Alfalfa sprouts (10 g)
- Packet of crisps (10 g)
- Olive oil (40 ml)
- Maldon sea salt
- Extra virgin olive oil
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