Grilled Grouper with Creole Salsa | Adelphia Seafood, Pennsylvania
Slice roasted corn off cob into a pan over heat.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pastry brush
- Spoon
- Plate
Ingredients
- 1 ½ pounds Grouper fillet
- olive oil
- salt
- pepper
- 1 ear corn (roasted)
- 1 cup tomato (finely diced)
- ½ cup red onion (finely diced)
- ¼ cup pickled okra (thinly sliced)
- 1 tsp minced garlic
- ¼ tsp red pepper flakes
- ¼ cup olive oil
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