Cepti dārzeņi ar avokado mērci | dietsabc.com
Our gardens today are full of a variety of vegetables, and one of my tastiest meals is simply pan-fried vegetables.
Ingredients
- 341 g Rutabaga
- 325 g Zucchini
- 180 g Eggplant
- 176 g Bell pepper (paprika)
- 164 g Carrot
- 68 g Onion
- 24 g Garlic
- 30 g Extra virgin olive oil
- spices of your choice
- The sauce recipe (Avocado “Mayonnaise”) is HERE: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/
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