Spice up your dinner with this delicious roasted vegetable medley with chipotle

Ingredients

• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste