Pumpkin Soup – Iron Berry – Canada and USA

Ingredients

• 1 small hokkaido pumpkin
• 2 tablespoons of coconut oil
• 2 cups of coconut milk for cooking
• 3 cups of vegetable soup base
• 1 tablespoon of soy sauce
• 2 tablespoons of Ironberry ginger maple syrup
• 1⁄2 tablespoon of curcuma
• 1⁄2 teaspoon of smoked paprika
• 1⁄2 pinch of cinnamon
• 1⁄2 teaspoon of crushed coriander seeds
• 2 lime leaves (dry or fresh)
• 1 stem of lemon grass