Curried Pumpkin Carrot Soup Recipe - (4.1/5)

Ingredients

• 2 tablespoons coconut oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 2-inch piece fresh ginger, minced
• 2 heaping teaspoons curry
• 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
• 5 to 6 small potatoes, diced
• 5 to 6 carrots, peeled and chopped into 1 inch pieces
• 1 container vegetable stock
• Salt and pepper to taste
• 1 can coconut milk