Metafields::JsonStringDrop – Rachael Ray

Ingredients

• 1 ½ cups chicken stock or bone broth
• ¾ cup water
• 1 ½ cups white rice
• 5 tablespoons peanut or vegetable oil
• 2 eggs, whisked
• 1 ½ inches ginger, finely chopped or small matchsticks
• 4 cloves garlic, chopped
• 1 bunch scallions, chopped, whites and greens separated
• 1 carrot, cut into matchsticks or grated
• 1 cup fresh peas