Metafields::JsonStringDrop – Rachael Ray

Ingredients

• 4 Persian cucumbers, seeded and finely diced
• 2 medium tomatoes, seeded and finely diced
• ½ red onion, finely chopped
• 1 cup loosely packed mint, parsley, dill leaves and tops (a handful each), finely chopped
• Salt, to taste
• Juice of 1 lemon
• 2 tablespoons extra-virgin olive oil (EVOO)