Metafields::JsonStringDrop – Rachael Ray
Metafields::JsonStringDrop
Ingredients
- Celery salt, for rim
- Lime wedge, for rim and garnish
- 1 ounce fresh lime juice
- 1 ½ ounces tomato juice
- ½ ounce pickle brine
- 1 tablespoon hot sauce
- 5 to 6 ounces Mexican beer
- Pickle spear, for garnish
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