Big Blessings Casserole | Recipes Direct

Ingredients

• 1/2 stick unsalted butter, plus 1 tablespoon, melted, divided, plus more, to taste, for greasing the casserole dish
• 2 cups shallots, sliced
• 2 cups celery, diced
• 1/4 cup all-purpose flour
• 1 (12-ounce) package egg noodles
• 1/3 cup dry vermouth or dry white wine
• 1 1/2 cups milk
• 1/4 cup cream, can substitute sour cream
• 2 cups chicken stock or turkey stock
• 2 teaspoons dry tarragon
• 6 ounces Gruyère cheese, grated
• 2 tablespoons whole-grain mustard
• 3 cups turkey, cooked and coarsely chopped
• salt, to taste
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons lemon juice
• 1/2 cup panko breadcrumbs
• parsley, optional, to taste, freshly chopped, for garnish