Best Turkey Tetrazzini Recipe | Saveur
This creamy, comforting noodle casserole made with leftover turkey deserves to be its own Thanksgiving tradition.
Ingredients
- 6 Tbsp. unsalted butter
- 1 medium yellow onion, coarsely chopped
- 1 lb. button mushrooms, thinly sliced
- 1 red bell pepper, stemmed, seeded, and coarsely chopped
- ¼ cup all-purpose flour
- 1 cup chicken or turkey stock
- 1 cup milk
- 2 cups coarsely chopped cooked turkey
- 1½ cups shredded cheddar, divided
- ½ cup freshly grated parmesan
- 2 Tbsp. sherry
- 1 lb. spaghetti
- ½ cup frozen peas
- Kosher salt and freshly ground black pepper
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