Mixed-fruit patty cakes
Never fill cake pans more than 2/3 full, to prevent the mixture from spilling over during rising. If preferred, make 12 larger cup cakes using a muffin pan. Not
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Cooking tools:
- Hand mixer
- Cake tester
- Cooling rack
- Sifter
- Patty pan
- Paper patty case
- Mixing bowl
- Spatula
- Spoon
- Offset spatula
- Oven
- Airtight container
Ingredients
- 125 grams butter, chopped, at room temperature
- 3/4 cup caster sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 2 cups self-raising flour, sifted
- 2/3 cup milk
- 1/2 cup sultanas or chopped dates
- 1/4 cup chopped dried apricots
- shredded coconut, toasted, to serve
- Lemon icing
- 2 cups icing sugar
- 15 grams butter
- 1 tablespoon lemon juice
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