Individual Christmas cakes
Create a thoughtful gift or wow your guests with these individual Christmas cakes! This recipe creates cakes with that tried-and-true flavour - just on a smaller scale!
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Ingredients
- 1 kilogram mixed fruit
- 250 grams currants
- 250 grams sultanas
- 1/2 cup brandy
- 3 cups high-grade flour
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 225 grams butter, softened
- 1 cup sugar
- 6 eggs, room temperature
- 1 teaspoon vanilla essence
- 1 cup crushed pineapple, drained
- glacé cherries and unsalted nuts to decorate, eg, 1 packet glacé cherries, 5 x 70g packets nuts
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