Pop Cake - Recipook
This pop cake recipe variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 cup water
- 3 large egg whites
- 1/2 cup vegetable oil
- 1 cup hot water
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 (16 ounce) can lemon-lime flavored carbonated beverage
- 2 cups milk
- 1 (3 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
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