POP OF LEMON POPPY CAKE – Eden Eats
Enjoy a burst of citrus with this addictive Pop of Lemon Poppy Cake, perfect for summer afternoons or breakfast. Heated poppy seeds enhance the flavor in this delicious, dangerously tasty treat.
Ingredients
- 1 1/3 cups ap flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup granulated sugar
- 1/3 cup poppy seeds
- 1/3 cup whole milk
- 1/4 cup sour cream room temp – you can also use full fat plain yogurt
- Grated zest of 2 lemons-around 1 tablespoon
- 1/2 tsp vanilla
- 3/4 cup neutral oil like grapeseed, sunflower or avocado oil – OR you can also totally scratch this idea and use extra virgin olive oil for a little extra fruitiness (so good)
- 2 eggs
- 1/3 cup lemon juice -around 2 lemons juiced
- 1/3 cup granulated sugar
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